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If you like English Muffins, you have to try this one!

Phrick
Phrick Posts: 2,765 Member
edited December 2 in Social Groups
http://wholesomeyum.com/recipes/two-minute-toasted-english-muffin/

ETA: I doubled the recipe above, then divided it between 3, 8-oz (1 cup) Pyrex ramekins and cut the microwave time down to 1:10 and they're a perfect size. My son liked it too, which is something because he doesn't like many of my low carb efforts!

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Replies

  • bametels
    bametels Posts: 950 Member
    Thanks for sharing! This looks delicious and VERY easy to make.
  • Phrick
    Phrick Posts: 2,765 Member
    @bametels - I cooked the egg in the same ramekin I cooked the muffin in so that it would be the right size - pricked the yolk a few times and micro for 40 seconds. Perfect fit, didn't stick in the dish either. Added a bit of Havarti and some mayo on the muffin and Oh My, so good!
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    Yeah, it's pretty much as the exact same thing used as the base for all of Craig's mug cakes on ruled.me.
    An example: http://www.ruled.me/bacon-cheddar-chive-mug-cake/
    Almond flour is amazing. :D
  • Phrick
    Phrick Posts: 2,765 Member
    Gallowmere1984 wrote: »
    Yeah, it's pretty much as the exact same thing used as the base for all of Craig's mug cakes on ruled.me.
    An example: http://www.ruled.me/bacon-cheddar-chive-mug-cake/
    Almond flour is amazing. :D

    I suppose there really is little that is truly original anymore LOL - I haven't spent much time on Craig's site yet so I hadn't found them there!
  • bametels
    bametels Posts: 950 Member
    Phrick wrote: »
    @bametels - I cooked the egg in the same ramekin I cooked the muffin in so that it would be the right size - pricked the yolk a few times and micro for 40 seconds. Perfect fit, didn't stick in the dish either.

    Great idea! Thanks, again.

  • bametels
    bametels Posts: 950 Member
    Gallowmere1984 wrote: »
    Yeah, it's pretty much as the exact same thing used as the base for all of Craig's mug cakes on ruled.me.
    An example: http://www.ruled.me/bacon-cheddar-chive-mug-cake/
    Almond flour is amazing. :D

    This looks yummy, too. Thanks!
  • Tara4boys
    Tara4boys Posts: 515 Member
    Funny! I just made these for first time today too. It was OK. I accidentally put too much salt in mine and it tasted way too salty. I look forward to trying different variations of this recipe.
  • Tara4boys
    Tara4boys Posts: 515 Member
    I also finally tried to Cloud Bread and it lived up to the hype! There are a million variations but this is the one I followed... http://www.food.com/recipe/carb-free-cloud-bread-411501
  • macchiatto
    macchiatto Posts: 2,890 Member
    Thank you! Those look good.
    Do you have an almond flour rec? That's the one ingredient I don't have.
  • supergal3
    supergal3 Posts: 523 Member
    English muffin looks yummy! Have almond flour, but can't find coconut flour locally; have to keep searching.
  • Phrick
    Phrick Posts: 2,765 Member
    macchiatto wrote: »
    Thank you! Those look good.
    Do you have an almond flour rec? That's the one ingredient I don't have.

    I buy Wellbee's from Amazon, it is as fine as Honeyville but not as expensive!
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    I just use King Arthur's almond flour. It's fairly expensive, and will turn rancid fast if you don't keep your fridge set pretty cool, but that's because it's literally nothing but finely ground almonds, without bulkers or preservatives. Walmarts in my area carry it, but each one is a bit different.
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