What do you eat at restaurants?
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Love all these posts! I rarely eat out but when I do, it is steak with a smothered veggie...usually broccoli. In the rare case that I am on the road and feel the need to do fast food, I either opt for BWW or go to Taco Hell and order 4 crispy tacos, a side of sour cream and a side of jalapenos. I dump everything out onto a wrapper...throw the taco shells away and devour the rest.0
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Speaking of restaurants...
What in tarnation?
http://www.startribune.com/taco-bell-is-going-national-with-fried-chicken-taco-shell/410415965/
It has a sketchy looking outer crispness that I don't trust0 -
Sunny_Bunny_ wrote: »Speaking of restaurants...
What in tarnation?
http://www.startribune.com/taco-bell-is-going-national-with-fried-chicken-taco-shell/410415965/
It has a sketchy looking outer crispness that I don't trust
What? You don't want to each sort-of-chicken-mechanically-smashed-together-using-unpronounceable-chemicals that is covered in the cheapest carb-laden breading and then fried in the cheapest most processed vegetable oil they can find?1 -
At the more traditional Mexican restaurants I'm a fan of the Chile Verde or Chile Colorado which are basically chunks of pork or chicken in either a green chili/tomatillo sauce or a spicy red chile sauce.
Got the Chile colorado the other day and ordered some Queso Fundido on the side and added it. Spicy creamy goodness!0 -
When I am at a Mexican restaurant I just eat the meat, cheese, peppers, onions and the sour cream and salsa. I just skip on the tortillas.
My fave meal is a really good hamburger. I just eat it bunless and ask for extra lettuce, tomatoes and onions. I eat it with a fork.0 -
Grilled fish is my choice if available. If not, then steak. If neither, then fried eggs (it's the only way to be certain they're whole and not from a carton). For sides I'll have sautéed or steamed veggies, green leaves preferably. If cooked greens are too difficult I'll have a tomato and lettuce salad without seasoning.
::flowerforyou::0 -
Gallowmere1984 wrote: »
Ruby Tuesday offers something called Texas Dusted ribs, which "only" clock in at 13g carbs for a full rack. All of the others are sugarsnot covered though.Any steakhouse - Plain steak with butter and veggies. Stay away from pulled pork or ribs, those sauces are sugary.
Full Rack TD: 1023 kcal, 69g fat, 13g carbs, 88g protein, 1939mg sodium.
"Sugarsnot" is the name of my new band.
How many bands do you have, babes?1 -
cstehansen wrote: »Sunny_Bunny_ wrote: »Speaking of restaurants...
What in tarnation?
http://www.startribune.com/taco-bell-is-going-national-with-fried-chicken-taco-shell/410415965/
It has a sketchy looking outer crispness that I don't trust
What? You don't want to eat sort-of-chicken-mechanically-smashed-together-using-unpronounceable-chemicals that is covered in the cheapest carb-laden breading and then fried in the cheapest most processed vegetable oil they can find?
Bwaahahahaa!
Now that you put it that way..... Bring it on!
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cstehansen wrote: »Sunny_Bunny_ wrote: »Speaking of restaurants...
What in tarnation?
http://www.startribune.com/taco-bell-is-going-national-with-fried-chicken-taco-shell/410415965/
It has a sketchy looking outer crispness that I don't trust
What? You don't want to each sort-of-chicken-mechanically-smashed-together-using-unpronounceable-chemicals that is covered in the cheapest carb-laden breading and then fried in the cheapest most processed vegetable oil they can find?
Mmmm. Nummy! Food like products!0 -
Cluck cluck
Maaaaaaaaaaaaybe0 -
ShanBanKrup wrote: »Salsa is nice but it's easy to rack up sodium and carbs as tomatoes are higher carb... .If you're doing keto, sodium is your best friend!!
A one-ounce serving (2 tbsp) of my homemade salsa is 1 g carbs. I use maybe one serving every couple days, at most
I ain't givin' up mah tomaters or onyons or peppers! No sirree, Bob!0
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