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Low carb "bread" or biscuit that DOESN'T taste like egg?

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  • hzl22
    hzl22 Posts: 157 Member
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    Alvarado st bakery has a flaxseed bread that is pretty tasty 100 calories, 18g of Carb, 5g of fiber (so 13 net carbs) that's for TWO slices of bread
  • lodro
    lodro Posts: 982 Member
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    I've adapted the fathead pizza crust to use as a kind of flatbread. I think they could be used as soft tortillas as well. The original recipe has egg in it, which I avoid, so I left it out in my adaptation: no difference. For flatbread I roll out the dough really thin (thought about buying a tortilla press) and then bake in the oven, turning them over, on two sides.
  • prbford64
    prbford64 Posts: 22 Member
    edited November 2016
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    Just made these yesterday and they're terrific! The recipe calls for eggs, but it does not taste "eggy". 2.2 net grams of carbohydrate each!
    http://alldayidreamaboutfood.com/2016/07/low-carb-soul-bread-sesame-rolls.html

    There are a lot of variations on Soul Bread, which is the ingenious brainchild of Gloria Koch
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,552 Member
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    My first attempt at soul bread. Not really eggy, though it didn't hold up well as real bread to being dipped in egg yolk.

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