We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
dinner tonight: sirloin, butter, thyme and brussels in the cast iron
Sabine_Stroehm
Posts: 19,251 Member
Hubs, the vegetarian, watched a video about the perfect steak. I've been perfecting it, with his assistance. So tonight (for me) was: a sirloin, some butter, some thyme, a super hot cast iron skillet. When that was nearly perfect, I added some steamed brussels, and a bit more butter and let them brown in the butter.
OMG. YUM.
Add chardonnay and we have nirvana.
OMG. YUM.
Add chardonnay and we have nirvana.
12
Replies
-
Excellent SABINE
sounds like a heavenly meal- glad you enjoyed!0 -
YUMMMMM and people wonder why we love this WOE so much! Look what we get to eat and still lose weight/get healthy
2 -
Love how the sprouts soak up the fat then go crispy on the outside, soft on the inside.5
-
-
I wants your noms
0 -
YUM!!!!0
-
**drools all over screen**0
-
Sounds yum!0
-
Can I just say it's super heartwarming that your veggie husband is willing to learn how to cook a good steak?!2
-
Nothing better than cooking in cast iron...nom nom nom0
-
OK now I want it too. But make mine a rib eye please.1
-
Aaaaah hahahahaha! I tried to knee jerk 'like' this post. Sounds magnificent!
0 -
Inspiring my steak dinner for tonight!1
-
Yesterday's dinner: http://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter
Salmon with anchovy garlic butter. I used the cast iron skillet. And at the end I added some spinach. SUPER YUMMY.1
This discussion has been closed.