Sweeteners question
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Stevia Select works nicely in tea or coffee, I order it online from Amazon, no aftertaste.
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Sucralose is the only thing that tastes good to me2
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So, blending the sweeteners seems to counter the effect of the bitter taste for me. There are sucrose/splenda tablets that are that and that only on amazon that you can can smash between two spoons or with a mortar and pestle. The problems with splenda (either in the packets or in the "baking" size) is that they cut it with maltodextrin to give it volume because it's something like 600x sweeter than sugar. The maltodextrin is the stuff that gives you an insulin response.2
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SuperCarLori wrote: »Hey, liquid sucralose has zero carbs!
True. I should try that sometime. See how it is in baking for my family.1