We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Cooking Question - Carbs in Marinade?

theashsplash
Posts: 50 Member
Hello All! I found a recipe for carnitas that I would like to try...the only problem is I am not sure if some of the ingredients count. The recipe calls for tossing the chunks of pork with oil, a quartered orange and lime, sliced jalapeño, onion, and garlic and baking everything together. Once the pork is cooked you discard all ingredients but the pork. So since I won't actually be eating any of the fruits or veggies, how do I count the carbs for those ingredients?
Any advise is greatly appreciated! I'm on my first week of Keto and am down 7.5 lbs! Super excited but I want to make sure I am staying within my daily allowance!
Any advise is greatly appreciated! I'm on my first week of Keto and am down 7.5 lbs! Super excited but I want to make sure I am staying within my daily allowance!
0
This discussion has been closed.