Easy Chicken Paprika w/sour cream gravy (low carb and gluten free)
Options
gwenmf
Posts: 888 Member
Easy Chicken Paprika w/ Sour Cream Gravy (Low Carb and Gluten Free)
Print
A super easy and incredibly delicious low carb and gluten free baked chicken recipe featuring paprika and sour cream.
Serves: 4 servings
Ingredients
• 4 large chicken thighs (bone in and skin on)
• 2 Tbsp Hungarian Paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ¼ cup sour cream
Instructions
1. Mix the paprika, onion powder and salt together in a small bowl. Season the chicken thighs generously with the mixture. Place the thighs on a parchment lined (optional but helps with clean up) baking sheet. Roast at 400 degrees (F) for about 40 minutes. Remove the chicken from the pan and pour the juices into a small bowl. Whisk in the sour cream until smooth. Serve the gravy warm alongside the chicken.
Notes
Approx. nutrition info per serving: 384 calories, 31g fat, 1g net carbs, 33g protein
Nutrition Information
Serving size: 1 chicken thigh and about 2 Tbsp gravy
A super easy and incredibly delicious low carb and gluten free baked chicken recipe featuring paprika and sour cream.
Serves: 4 servings
Ingredients
• 4 large chicken thighs (bone in and skin on)
• 2 Tbsp Hungarian Paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ¼ cup sour cream
Instructions
1. Mix the paprika, onion powder and salt together in a small bowl. Season the chicken thighs generously with the mixture. Place the thighs on a parchment lined (optional but helps with clean up) baking sheet. Roast at 400 degrees (F) for about 40 minutes. Remove the chicken from the pan and pour the juices into a small bowl. Whisk in the sour cream until smooth. Serve the gravy warm alongside the chicken.
Notes
Approx. nutrition info per serving: 384 calories, 31g fat, 1g net carbs, 33g protein
Nutrition Information
Serving size: 1 chicken thigh and about 2 Tbsp gravy
2
This discussion has been closed.