Snickerdoodle Crepes (Low Carb)
Options
gwenmf
Posts: 888 Member
A delicious crepe recipe based on the popular snickerdoodle cookie! Low carb, keto, lchf, egg fast, and Atkins diet friendly recipe.
Serves: Approximately 4 servings
Ingredients
For the crepes:
• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying
For the filling:
• 8 Tbsp butter, softened
• ⅓ cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon
Instructions
1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.
2. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
3. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.
Notes
Approx nutrition info per serving: 434 calories, 42g fat, 2g net carbs, 12g protein
Nutrition Information
Serving size: 2 crepes, 2 Tbsp filling
Serves: Approximately 4 servings
Ingredients
For the crepes:
• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying
For the filling:
• 8 Tbsp butter, softened
• ⅓ cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon
Instructions
1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.
2. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
3. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.
Notes
Approx nutrition info per serving: 434 calories, 42g fat, 2g net carbs, 12g protein
Nutrition Information
Serving size: 2 crepes, 2 Tbsp filling
0
This discussion has been closed.