How to keep energy during workout
graysmom2005
Posts: 1,882 Member
My body loves low carb. It just does. LOL! So the past couple of weeks I have cut back to 50 or less a day, and for the first time in months I am dropping weight and leaning out. My issue has been some of my workouts. I work at/love to take classes from Orangetheory. There is always running, rowing, and weight training. Yesterday my legs were like LEAD. How can I keep low carb, but have enough energy for killer workouts?
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I bet folks in the Ketogains community (Facebook & Reddit) have tons of experience to share on this. I'm 3 weeks in w/keto so focusing on nutrition for now--but am definitely wondering how keto will impact resistance training.0
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You just have to stick it out until you're more adapted.1
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Agreed with Sunny. It takes some time to become fully adapted to it. (Like a few weeks...)
Are you working out fasted or do you eat anything before? If not, you could try adding some of your calories to 30min before your workout.
You could also try targeting the carbs you do eat to around that time.0 -
Are you lagging in intensity or endurance? Keto is less adapted towards short bursts of intense exercise (HIIT, sprints, powerlifting, etc.) from stored fats being a less immediate fuel source vs. carbohydrates. Barriers to overcome this have mainly focused on using MCTs pre-workout for an immediate fat source...it's worth a try. Another option would be to just adapt more towards endurance/volume exercise routines with limited bouts of intense activities.2
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As VKetoV mentioned, doing intense exercise - especially if it IS a longer workout (or multiple exercises) can be difficult on keto - even if fully keto-adapted.
When I do HIIT or want to do some heavy lifting, I ensure my most carb-heavy meal of the day is my pre-workout meal. I will typically have up to half of my carbohydrate for the day in my pre-workout meal for those days, and I find it helps my intensity immensely. Then post-workout I enjoy a LCHF protein shake - usually with a good, pure whey isolate, some heavy (36% milkfat) cream, a couple frozen berries, and a little water.
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