Baked Cream Cheese
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gwenmf
Posts: 888 Member
1/2 (8 oz) package refrigerated crescent roll
1 (8 oz) package cream cheese
1/2 t dried dill weed
1 egg yolk, beaten
1. Preheat oven to 350
2. Unroll dough on a lightly floured surface; press together seams to form a 12x4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese, dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
3. Bake at 350 for 15-18 minutes. serve warm
Nutrition:
Makes 8 servings
Fat: 13g; Protein: 3g; Net Carbs: 9g
1 (8 oz) package cream cheese
1/2 t dried dill weed
1 egg yolk, beaten
1. Preheat oven to 350
2. Unroll dough on a lightly floured surface; press together seams to form a 12x4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese, dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
3. Bake at 350 for 15-18 minutes. serve warm
Nutrition:
Makes 8 servings
Fat: 13g; Protein: 3g; Net Carbs: 9g
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