Raw Potato Starch

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SuperCarLori
SuperCarLori Posts: 1,248 Member
Does anyone have any experience with using this as a thickener? I've done some research and from what I can find, it's not digested as a carb and feeds the gut bacteria.

I have some from when I was eating primal, and want to make stew with my bone broth.

Any thoughts, please?
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Replies

  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
    edited January 2017
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    I was referred to you, Mr. @RalfLott because I guess you're dabbling in RS? I found this particular article, what is your take on it, please?
    http://freetheanimal.com/2013/10/resistant-ingestion-blunting.html
  • SymbolismNZ
    SymbolismNZ Posts: 190 Member
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    Cream Cheese, Coconut Cream, Creme Freche/Sour Cream, Egg Yolk or reduction tend to work, some people also use vegetable gums but they're not easily accessible from where I am.
  • genmon00
    genmon00 Posts: 604 Member
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    RalfLott wrote: »
    Well, I AM mighty curious about it.

    Being diabetic though and not willing to roll the dice on anything that's not fiber, protein, or fat,§ I'm going wait until someone shows me:

    * A peer-reviewed study
    * In a major journal
    * Showing that RS didn't raise blood glucose
    * In a large number of T2Ds
    * With controlled BG
    * On LC diets. :*

    _____
    § Or booze.

    haha you're funny @RalfLott!
  • RalfLott
    RalfLott Posts: 5,036 Member
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    genmon00 wrote: »
    RalfLott wrote: »
    Well, I AM mighty curious about it.

    Being diabetic though and not willing to roll the dice on anything that's not fiber, protein, or fat,§ I'm going wait until someone shows me:

    * A peer-reviewed study
    * In a major journal
    * Showing that RS didn't raise blood glucose
    * In a large number of T2Ds
    * With controlled BG
    * On LC diets. :*

    _____
    § Or booze.

    haha you're funny @RalfLott!

    No carbs in straight liquor - it's true!
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
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    I suppose I can use coconut flour....

    Or BOOZE?
  • RalfLott
    RalfLott Posts: 5,036 Member
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    Not Godiva Chocolate Cream, mind you; vodka gin, whisky, or tequila!
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
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    I'll make drunken stew. And Lori.

    It'll be smashing!
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
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    But I don't drink so...coconut flour. At least I'll try it. I just don't want it to taste like coconut.
  • RalfLott
    RalfLott Posts: 5,036 Member
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    But I don't drink so...coconut flour. At least I'll try it. I just don't want it to taste like coconut.

    Almond flour?
  • RalfLott
    RalfLott Posts: 5,036 Member
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    I'll make drunken stew. And Lori.

    It'll be smashing!

    Stew & Lori... sittin' in a tree?
  • camtosh
    camtosh Posts: 898 Member
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    I have been using the Otsuka resistant starch powder this week that I posted about before Xmas -- one sachet in green tea, once a day, with lunch. It seems to be filling out my digestive track, ifyaknowwhatimean... I don't test my BG, so don't have any data, but it feels good to me. I don't get sleepier or have the usual signs associated with blood sugar uptake.
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
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    Thank you, Camtosh.
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
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    RalfLott wrote: »
    Not Godiva Chocolate Cream, mind you; vodka gin, whisky, or tequila!

    I'm here for the tequila!
  • RalfLott
    RalfLott Posts: 5,036 Member
    edited January 2017
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    Some day, we'll see you in a tequila ad in Keto Weekly.

    "Patron, the choice of discriminating ketophiles worldwide." :joy:
  • canadjineh
    canadjineh Posts: 5,396 Member
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    In for the honkin' Grey Goose. When I make stew it's just using a reduction of the sauce.
  • bjwoodzy
    bjwoodzy Posts: 593 Member
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    I'm still unsure about RS. And I already shared this to your profile post, @SuperCarLori - but wanted to show it again here because HOLY GRAPHICS.

    https://www.youtube.com/watch?v=NI3KtR3LoqM
  • bjwoodzy
    bjwoodzy Posts: 593 Member
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    PS - Suicidal Cells is the name of my new band.
  • RalfLott
    RalfLott Posts: 5,036 Member
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    canadjineh wrote: »
    In for the honkin' Grey Goose. When I make stew it's just using a reduction of the sauce.

    Reduction of the sauce.....

    You mean higher proof GG?
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
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    bjwoodzy wrote: »
    I'm still unsure about RS. And I already shared this to your profile post, @SuperCarLori - but wanted to show it again here because HOLY GRAPHICS.

    https://www.youtube.com/watch?v=NI3KtR3LoqM

    You know you're the best, right, woodzy?