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Oh KALE no!

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  • Midnightgypsy0
    Midnightgypsy0 Posts: 177 Member
    Steamed or boiled until tender. I treat it like spinach.

    Tried kale chips. My tongue KNOWS..... they're not chips... lol
  • StacyChrz
    StacyChrz Posts: 865 Member
    cstehansen wrote: »
    ms_smartypants wrote: »
    I tried it in my salad and boy was it bitter .....but it is yummy sauteed in butter and garlic

    I was just thinking about sautéing in bacon grease.

    That's my favorite way to enjoy kale. Fry up some bacon, set it aside, cook up the kale with some chopped garlic then add the bacon back in. Yum, yum!
  • sumrdream
    sumrdream Posts: 25 Member
    I always cut it up and add it soups and stews. Tuscan or Dinosaur is my favorite kind of kale, I find the curly kale a little tough to eat.
  • retirehappy
    retirehappy Posts: 4,757 Member
    cstehansen wrote: »
    ms_smartypants wrote: »
    I tried it in my salad and boy was it bitter .....but it is yummy sauteed in butter and garlic

    I was just thinking about sautéing in bacon grease.

    Use bacon grease and garlic, heavenly stuff. I add it to cabbage, onions, and garlic as well. I love all greens, so if I have a variety on hand, I just mix them all together and saute them.
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