In praise of beets

Calvin2008Brian

The perennial all star of winter root vegetables is the humble beet. They're so easy to prepare and so delicious in a salad or as a hearty veggie side. Who wouldn't love a sweet, delicious red or gold beet!

Bonus: you can eat the greens.

Bonus-2: Borscht!

Bonus-3: Pickled Red Beet Eggs

TimDumez

I love pickled beets. Unflavored ones are ok....

whathapnd

My love of beets, like Brussels sprouts, knows no bounds.

whathapnd

Here's a great hummus alternative. Delicious AND purty.

https://www.google.com/amp/www.epicurious.com/recipes/food/views/beet-chickpea-and-almond-dip-with-pita-chips-235139/amp

Jimb376mfp

I put a can of sliced beet strips on my Big Salad.

Harvard beets are good but high SP due to sugar.

minimyzeme

Hear, hear--beets are awesome in so many ways!

beachwoman2006

The only way I like beets is pickled.

goldenfrisbee

Dwight would be so proud

misterhub

I like both roasted and pickled beets.

Rachel0778

I love beets, but they're a huge PITA to get the skin off of (even with boiling first it's messy)

leeless511

Beets

BlutarskyRex

If they are fresh, yep. Canned, not so much.