In praise of beets

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The perennial all star of winter root vegetables is the humble beet. They're so easy to prepare and so delicious in a salad or as a hearty veggie side. Who wouldn't love a sweet, delicious red or gold beet!

Bonus: you can eat the greens.

Bonus-2: Borscht!

Bonus-3: Pickled Red Beet Eggs

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