Buffalo Chicken

gwenmf

Ingredients:
6 frozen chicken breasts
1 bottle of Franks Red Hot
1/2 Packet of Hidden Valley Ranch
3T Butter

Instructions:

1. Put chicken in the crockpot
2. Pour the hot sauce over the chicken and sprinkle ranch over the top
3. Cover and cook on low for 6 hours
4. Shred, add butter, and cook on low for 1 hour uncovered


Nutrition:
Serves: 6
Serving size: 1 breast
Calories: 297
Fat: 8
Carbs: 1
Fiber: 0
Protein: 52

susankoble

I'll have to try this. I usually make wings in the oven, but it sure makes a mess!