question about weighing food

tkcasta
tkcasta Posts: 405 Member
So, I'm trying to be precise in my intake and my question is do you weigh food (specifically meat) before or after cooking?

Also, I just weighed some bacon, the interwebz tells me that 100g is like 515 calories, my bacon was 58 g - 2 slices (~300 cals) and the package says 2 slices for 140 calories. WTF!!!!!!

Thanks!

Replies

  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    Bacon has different amounts of fat so it will be different between cuts.

    Also, are you using a consistent comparison between cooked and uncooked?

    You should go with what the packet says.
  • tkcasta
    tkcasta Posts: 405 Member
    I had it cut for me at a polish deli, where of course I don't have access to nutrition. So I looked up cured pork bacon (general) online. And I was comparing it to the other stuff I buy. I know it was a bit thicker cut, but it just seems crazy that it would be that much. I'm not all that concerned about it. Just thought it was crazy.

    But am still not sure about when to weigh other meats (such as chicken).

    Thanks!
  • Nina1007
    Nina1007 Posts: 150
    I actually wonder this myself. I buy a bag of frozen chicken breast. It says 110 calories for 4 oz. But it doesn't say what state it should be whether frozen, thawed, or cooked.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Usually it's however it's packaged. So if it's a package of raw chicken breast and says 4 oz is the serving size, then that's raw weight.
  • Nina1007
    Nina1007 Posts: 150
    I should have probably realized that myself. Oh well, now I know! Thank you! :flowerforyou:
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    I had it cut for me at a polish deli, where of course I don't have access to nutrition. So I looked up cured pork bacon (general) online. And I was comparing it to the other stuff I buy. I know it was a bit thicker cut, but it just seems crazy that it would be that much. I'm not all that concerned about it. Just thought it was crazy.

    But am still not sure about when to weigh other meats (such as chicken).

    Thanks!

    If purchased without nutritional information on the label, use the MFP database entry (the one without the asterisk in front of it) and it will say whether cooked or uncooked.
  • tkcasta
    tkcasta Posts: 405 Member
    Thanks guys!
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    Locking so we can keep better track of active threads. Please PM either myself or SideSteel if you have further questions or comments, including a link to this thread, and we will unlock.
This discussion has been closed.