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Tasty Low Carb Pancakes

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  • macchiatto
    macchiatto Posts: 2,890 Member
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    I made the IBIH ones tonight. Yum! I added SF raspberry syrup from Aldi.
  • pdxhak
    pdxhak Posts: 383 Member
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    macchiatto wrote: »
    I made the IBIH ones tonight. Yum! I added SF raspberry syrup from Aldi.

    They look really good and think I will have to give them a try this weekend :)
  • fairborn415
    fairborn415 Posts: 2 Member
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    I made these a couple weeks ago. They're not fluffy, but they're not "eggy" either. They actually hit the spot! The best part was the zero calorie/carb Walden Pancake Syrup. http://www.myfitnesspal.com/recipe/view/195463483248493
  • sweeteakate
    sweeteakate Posts: 11 Member
    edited March 2017
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    Just made some this weekend for the first time and loved them. For one batch I used:

    2 egg
    2 oz cream cheese (normal fat)
    1 tsp of vanilla
    1/2 tsp of Stevia (granulated)
    I cooked them in butter on the stove top about 1.5-2 minutes on each side

    they were thinner then normal pancakes but equally delicious!

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