Almond Joy Cookies - Low Carb
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gwenmf
Posts: 888 Member
Ingredients:
2T almond butter
1T coconut oil
1/4C coconut milk
2T SF coconut syrup
2 large eggs
1/2t baking powder
1/2t salt
2T granulated sugar substitute
1.5C sugar free dried coconut
1/2C flax meal
2 squares 90% dark chocolate
18 almonds
Instructions:
1. in a medium bowl, combine the almond butter and coconut oil and blend well.
2. add the coconut milk, coconut flavored syrup and eggs. blend until smooth. Stir in the baking powder, salt, sweetener, dried coconut, and flax meal until a stiff dough forms.
3. roll the dough into 18 one inch balls and place on a greased or parchment covered cookie sheet. Press lightly on each ball to make a dent.
4. Chop your chocolate and place a piece onto each cookie and top with an almond
5. bake in a preheated 375 degree oven for 20 minutes until browned and slightly puffed. let cool and enjoy!
Notes: if you don't have sugar free coconut syrup, you can omit it and increase the sweetener to 3T and your coconut milk to 1/3 cup.
Nutrition:
Serving size: 1 cookie
Calories: 114
Fat: 11g
Carbs: 4g/1g net
Fiber: 3g
Protein: 3g
2T almond butter
1T coconut oil
1/4C coconut milk
2T SF coconut syrup
2 large eggs
1/2t baking powder
1/2t salt
2T granulated sugar substitute
1.5C sugar free dried coconut
1/2C flax meal
2 squares 90% dark chocolate
18 almonds
Instructions:
1. in a medium bowl, combine the almond butter and coconut oil and blend well.
2. add the coconut milk, coconut flavored syrup and eggs. blend until smooth. Stir in the baking powder, salt, sweetener, dried coconut, and flax meal until a stiff dough forms.
3. roll the dough into 18 one inch balls and place on a greased or parchment covered cookie sheet. Press lightly on each ball to make a dent.
4. Chop your chocolate and place a piece onto each cookie and top with an almond
5. bake in a preheated 375 degree oven for 20 minutes until browned and slightly puffed. let cool and enjoy!
Notes: if you don't have sugar free coconut syrup, you can omit it and increase the sweetener to 3T and your coconut milk to 1/3 cup.
Nutrition:
Serving size: 1 cookie
Calories: 114
Fat: 11g
Carbs: 4g/1g net
Fiber: 3g
Protein: 3g
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