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Paleo Sauerkraut

Legion229
Legion229 Posts: 33 Member
edited November 16 in Social Groups
Made a batch of sauerkraut last week, had to wait 7 days for the fermentation. It turned out good, with a little tweaking next time I hope to make it a touch more sour. Has anyone else made it before?

Replies

  • susanrobison32
    susanrobison32 Posts: 13 Member
    I've always had to wait longer than 7 days....
  • Mizzy58
    Mizzy58 Posts: 47 Member
    edited March 2017
    When I do shredded carrots I go the week. But for sauerkraut it's longer. I have a couple of ceramic bean pots I'm going to try to use to make my sauerkraut next time. It just gets better with age and it's so good for you.
  • Legion229
    Legion229 Posts: 33 Member
    Yeah, I'm doing mine in mason jars, but may go online and find something like you would do kimchi in, not sure if it'd make a big difference, but if it's this good in jars, I can imagine how it'd turn out in something designed for the fermentation process. Any ideas?
  • Mizzy58
    Mizzy58 Posts: 47 Member
    edited March 2017
    Tag won't post. So deleting this.
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