Classic Buffalo Wings
gwenmf
Posts: 888 Member
Ingredients:
4-5lbs of fresh chicken wings
1 large bottle of Franks Red Hot sauce
1 stick of unsalted butter
1 habanero, seeded and quartered (optional)
Instructions:
1. After you trim the chicken, put the pieces onto a cookie sheet (preferably foil covered, easier clean up). Bake at 350 for about 30 minutes until golden and crisp. Longer if you like extra crispy
2. Meanwhile in a medium saucepan, melt the butter and add the entire bottle of hot sauce as well as the habanero, if using. Simmer over low heat while the wings are in the oven.
3. Remove wings from oven and dump into the sauce, toss until well coated. Take them out and put back on cookie sheet. Back in oven for another 30 minutes.
4. Serve with lots of celery sticks and good quality blue cheese dressing.
5.
4-5lbs of fresh chicken wings
1 large bottle of Franks Red Hot sauce
1 stick of unsalted butter
1 habanero, seeded and quartered (optional)
Instructions:
1. After you trim the chicken, put the pieces onto a cookie sheet (preferably foil covered, easier clean up). Bake at 350 for about 30 minutes until golden and crisp. Longer if you like extra crispy
2. Meanwhile in a medium saucepan, melt the butter and add the entire bottle of hot sauce as well as the habanero, if using. Simmer over low heat while the wings are in the oven.
3. Remove wings from oven and dump into the sauce, toss until well coated. Take them out and put back on cookie sheet. Back in oven for another 30 minutes.
4. Serve with lots of celery sticks and good quality blue cheese dressing.
5.
0
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