Ultimate fatty meal.
WG_Keto
Posts: 33 Member
Seen this on Facebook this morning thought I'd share.
Looks a little complicated for my cooking skills lol.
Bacon wrapped Avacado stuffed with an Egg
Looks a little complicated for my cooking skills lol.
Bacon wrapped Avacado stuffed with an Egg
5
Replies
-
-
It looks delicious! My sister tried making it and the results were not as good as they look. We both find that when you wrap bacon around things, it doesn't cook as well. We both decided fried eggs plus bacon plus avocado would just be easier and tastier. We are lazy6
-
I've tried many a bacon wrapped cooking experiments. The times I've been successful ive used suuuuuper thin cut bacon and par cooked it under a weight prior to wrapping. And it's still a total *kitten* of a process. Lol2
-
I cannot have warm avocado, it's just something beyond me. Maybe it's a cultural thing, in Chile avocados are always eaten cold. It looks pretty, but I'll pass.1
-
Bacon never cooks to the nonflabby state if it's wrapped around something. Yuk. I like the combo though and saw this on FB myself. I'd just eat them separately on the same plate. Not as pretty maybe, but still delicious.1
-
https://www.youtube.com/watch?v=rOWzVV_XrcM
Put this on stuff and make anything high fat and delicious.3 -
I've tried many a bacon wrapped cooking experiments. The times I've been successful ive used suuuuuper thin cut bacon and par cooked it under a weight prior to wrapping. And it's still a total *kitten* of a process. Lol
I parboil bacon before wrapping it around steaks for the grill. It is time consuming, but the results are always tasty. But for the egg and avo thingo, I'd just have them on the plate deconstructed. I'm lazy that is why I never make Scotch eggs at home either.3 -
Proper scotch eggs are time consuming....for me at least. Watch people on tv or facebook do it and youd think they're a quick snack!
Parboiling or parfrying under weight takes the flab out of the bacon when,wrapping. But again, with 3 kids a dog and a hectic woek schedule it's not a weeknight technique for me for sure!!1
This discussion has been closed.