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Low Carb Peanut Butter Truffles
gwenmf
Posts: 888 Member
An easy low carb and gluten free peanut butter truffle recipe that requires no cooking or chilling time! Egg free and keto friendly.
Ingredients:
For the truffles:
1C sugar free (natural) chunky peanut butter, room temperature
1/2C zero carb vanilla protein powder
1t vanilla extract
2T unsalted butter, softened
3T heavy whipping cream
1/2C granulated sugar substitute (powdered if you can get it)
For the coating:
2T unsweetened cocoa powder
OR 2 squares 85% (or more) cocoa dark chocolate
Instructions:
Whip together all of the ingredients for the truffles until fully combined. Roll into 18 truffles. Chill for 5 minutes (optional) before rolling in the cocoa powder or drizzling with the melted chocolate. Store in airtight container in the refrigerator for up to 10 days, or in the freezer for a month.
Nutrition:
Serves: 18
1 truffle
Calories: 128
Fat: 9
Protein: 5
Net Carbs: 2.25
Ingredients:
For the truffles:
1C sugar free (natural) chunky peanut butter, room temperature
1/2C zero carb vanilla protein powder
1t vanilla extract
2T unsalted butter, softened
3T heavy whipping cream
1/2C granulated sugar substitute (powdered if you can get it)
For the coating:
2T unsweetened cocoa powder
OR 2 squares 85% (or more) cocoa dark chocolate
Instructions:
Whip together all of the ingredients for the truffles until fully combined. Roll into 18 truffles. Chill for 5 minutes (optional) before rolling in the cocoa powder or drizzling with the melted chocolate. Store in airtight container in the refrigerator for up to 10 days, or in the freezer for a month.
Nutrition:
Serves: 18
1 truffle
Calories: 128
Fat: 9
Protein: 5
Net Carbs: 2.25
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