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What did you eat today???

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  • alybran
    alybran Posts: 199 Member
    I haven't been posting what I've eaten because I've been crap at logging and also crap at eating actual meals. It's more like walking through the kitchen, grabbing whatever I see, and shoving it in my mouth... lol.
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday:
    Breakfast: Toast with butter and jam
    Lunch: Leftover vegetable tempura and rolls
    Snack: Strawberries and blueberries
    Dinner: Large salad (mixed lettuce from the garden, cucumber, bell pepper, carrots, and feta cheese) with pita chips
    Snack: Chocolate milk and some chips

    Today:
    Breakfast: Cinnamon sugar toast
    Lunch: Macaroni and cheese
    Snack: Strawberries and blueberries covered with vanilla Greek yogurt
    Dinner: Santa Fe chicken and roasted zucchini
    Snack: Chocolate milk
  • teeenabeana
    teeenabeana Posts: 92 Member
    Today:
    Breakfast: Protein shake with a banana, raw cacao powder, almond milk and Bob's Red Mill vegan protein powder
    Lunch: Quinoa, kale, sweet potato pilaf with baked tofu
    Dinner: Sandwich with Field Roast smoked tomato deli slices (so good!) on sprouted flaxseed bread
    Snacks: raw almonds, chobani yogurt

    :)
  • Aarjono
    Aarjono Posts: 228 Member
    glassofroses wrote: »
    Aarjono wrote: »
    Today was a pescatarian day for me: shrimp and grits for lunch, and crab stuffed salmon with fries and vegetable medley for dinner. I still have a few calories left so I'm going to have some frozen mangoes and cinnamon for my bedtime snack.

    Do you defrost the mangoes or just leave them like ice cubes? I'm curious.

    sorry-- jut saw this. I eat them frozen!!
  • glassofroses
    glassofroses Posts: 653 Member
    Bringing this back

    I had oatmeal for breakfast with chocolate ricecakes -- I just really like them. I'm having a cheese sandwich with my favourite vanilla yoghurt for lunch and dinner...haven't decided but it's a training day so it'll have couscous and vegetables for sure.
  • alybran
    alybran Posts: 199 Member
    glassofroses wrote: »
    Bringing this back

    I had oatmeal for breakfast with chocolate ricecakes -- I just really like them. I'm having a cheese sandwich with my favourite vanilla yoghurt for lunch and dinner...haven't decided but it's a training day so it'll have couscous and vegetables for sure.

    I have been so bad about this! I left for vacation and ever since I came back I've been struggling to get back on track.

    Yesterday
    Breakfast: Apple w/ PB
    Lunch: Mushroom bell pepper quesadilla w/ salsa & light sour cream
    Snack: Good thins ancient grain crackers + garden vegetable cream cheese spread
    Dinner: Veggie lo mein
    Post-workout: Vanilla creme protein shake

    Today
    Breakfast: Toast w/ PB
    Lunch: Veggie lo mein
    Snack: Vanilla Greek yogurt + pineapple and banana + bran flakes, chia seeds, and cacao nibs!
    Dinner: Spinach & feta mini crustless quiche

    I'll try to start updating daily again!
  • glassofroses
    glassofroses Posts: 653 Member
    I had fish today, you have been warned if that upsets you. I had surgery two weeks ago to remove my appendix after acute appendicitis so I have to do what makes taking care of myself easier and sometimes that's eating fish for that healthy protein/brain function.

    Breakfast: chocolate weetabix with hazelnut milk.
    Lunch: wholemeal pitta pizza with spinach topping.
    After lunch snack: strawberry'n' mascarpone yoghurt and 2 squares of dark chocolate with orange
    Pre-dinner snack: a cup of Beanies amaretto almond 2 cal per cup coffee with it ratioed at two parts coffee to one part hazelnut milk.
    Dinner: Basa fillet with lemon and herbs and two steam bags of veggies (carrots, peas and green beans)
    After dinner snack: a Wagon Wheel. It's basically like a rounded graham cracker, marshmallow on top of that and the whole thing dipped in chocolate. :lol:
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