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Guac pairing and intro

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  • slimzandra
    slimzandra Posts: 955 Member
    I roll up guac in deli meat and cheese for lunch. A little messy, but keeps me all afternoon.
  • SpicyBaconCake
    SpicyBaconCake Posts: 96 Member
    Just_Eric wrote: »
    Is it just as simple as sheet pan+parchment/silpat+cheese?

    What is silpat?
    I saw a recipe with just cheese and one with egg and cheese, both on Pinterest.
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    silpat is a silicon mat that you can use in place of parchment paper
  • SpicyBaconCake
    SpicyBaconCake Posts: 96 Member
    Learn something new every day :smiley:
  • kimberwolf71
    kimberwolf71 Posts: 470 Member
    Celery is my favorite carrier of cream cheese, guac, parmesan & artichoke dip and almond butter. Halved & deseeded mini english cucumbers work great for some of them too. Guac is a necessity on anything with taco meat and a great way to make salads a bit more substantial and filling. Delicious folded inside an omelette too.
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
    Just_Eric wrote: »
    Is it just as simple as sheet pan+parchment/silpat+cheese?
    yes it is. or you can microwave on some parchment too. I've seen some people do them in the bottoms of mini muffin pans in the oven, greased of course unless you have silicone ones, then they come out in little circles just like the ones you can buy for a million dollars at starbucks.
  • Just_Eric
    Just_Eric Posts: 233 Member
    Neat!

    Thanks, Stephie.
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
    auntstephie321 wrote: »
    Just_Eric wrote: »
    Is it just as simple as sheet pan+parchment/silpat+cheese?
    yes it is. or you can microwave on some parchment too. I've seen some people do them in the bottoms of mini muffin pans in the oven, greased of course unless you have silicone ones, then they come out in little circles just like the ones you can buy for a million dollars at starbucks.

    A million dollars for sure!
  • Just_Eric
    Just_Eric Posts: 233 Member
    It's no wonder I don't go to Starbucks. Well, that and the fact that I don't drink coffee.
  • baconslave
    baconslave Posts: 7,038 Member
    auntstephie321 wrote: »
    Just_Eric wrote: »
    Is it just as simple as sheet pan+parchment/silpat+cheese?
    yes it is. or you can microwave on some parchment too. I've seen some people do them in the bottoms of mini muffin pans in the oven, greased of course unless you have silicone ones, then they come out in little circles just like the ones you can buy for a million dollars at starbucks.

    Great idea. I never even thought of using the mini muffin tin. I'm such a myopic dummy sometimes.
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