Dang restaurant.....
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The last time I approached a hurling state from an individual food (as opposed to Norovirus - don't ask
), it was the surprise element - überfermented tofu from a breakfast buffet in China that looked for all the world like the familiar bland, rubbery, sautéed stuff we get in the US.... And not a vein or bone in sight! 0 -
It's called Stinky Tofu for a reason lol!!!!1
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Where I'm from, breaded is usually the way they're served. They only seem to be unbreaded on wing nights. It would be nice to have a local place where they're always bare.0
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Currently having an aversion to bone in chicken due to the fact that I got some in a restaurant that wasn't cooked enough in the middle.....Blcck....just thinking about it.....0
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canadjineh wrote: »It's called Stinky Tofu for a reason lol!!!!
I think "Stinky Tofu " might be a puffy boiled delicacy that's one of several members of the Smelly Tofu family. I wouldn't make a steady diet of it, but I could get more than 1/8 teaspoon down without projectile barfing.
The rotting mess on the breakfast bar, by contrast, of which I sampled maybe 2 grains, might go by "Stinky Rancid Tofu" and could make a corpse puke and pööp simultaneously. .
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Bwahaha, maybe it was rancid... ('Let's see how many stoopid tourists eat it before we get caught')
The main reason I don't like meat with identifiable anatomy:0
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