We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Exotic Meats
carrieann8
Posts: 124 Member
I just bought some boar, rabbit, and elk. Any cooking suggestions?
0
Replies
-
What cuts do you have?0
-
boar medallions, nearly whole rabbit, and ground elk. Sorry I guess that helps.0
-
I've always cooked rabbit pretty much the same way I cook chicken...in a curry, a stew, with a cream sauce (not Paleo though). I've never had elk or boar, but I'm sure the possibilities are endless, yum!0
-
Elk and boar can be a bit lean and therefore cook much faster than beef. I'd marinate the meat in oil and herbs and then grill it. Or mix the ground meat with a fatter cut (pork or beef) and make a meatloaf.0
-
rabbit stew
chopped
onions
carrots
bacon
butter/oil
sage/thyme
and a few juniper berries
place in a slow cooker
add enough stock to cover, season well and slow cook for 2-3 hours till tender
With the boar just grill it, boar meat is delish and I don't like adding to much to it, just serve with your favourite sides
And the elk I've never cooked with but when I lived in Scandinavia a lot of people said the thing about adding fat to stop it from drying out. 0 -
These are some great ideas! Thank you! If any of you live near Cincinnati Ohio, I got all of the meat at Jungle Jim's.0
-
I live in Cincinnati too! I love Jungle Jim's best international market ever 0
-
I live in northern Ohio and have not been to Jungle Jim's, but have seen a brochure from the place. Yikes! I could spend hours in there.0
This discussion has been closed.