I made pretzels!!!
EryOaker
Posts: 434 Member
I modified the Keto fathead dough and made pretzels!
Add xanthum gum (2 tbs with with 3 cup mozzarella recipe, adjust according to your recipe ratio) and a pack of yeast mixed with 2 tbs warm water. It won't activate completely, don't worry. It's just for sourish flavor and smell anyway. When you have formed your pretzels ( I got 7 from the recipe), coat in butter and sprinkle with course salt. Bake at 400 for 12-15 min.
Add xanthum gum (2 tbs with with 3 cup mozzarella recipe, adjust according to your recipe ratio) and a pack of yeast mixed with 2 tbs warm water. It won't activate completely, don't worry. It's just for sourish flavor and smell anyway. When you have formed your pretzels ( I got 7 from the recipe), coat in butter and sprinkle with course salt. Bake at 400 for 12-15 min.
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Replies
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OHMYGAWD You're my hero!!!
Mouthwatering!!0 -
Can't wait to try these after my competition!0
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Amazing!0
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(*Coarse).
Gonna make these and slather them in Nutella.... oh.... wait.....
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Slather in hazelnut butter with a sprinkle of dark cocoa powder, @AlexandraCarlyle. You're welcome. 0
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canadjineh wrote: »Slather in hazelnut butter with a sprinkle of dark cocoa powder, @AlexandraCarlyle. You're welcome.
Ooohhh, mmmmmmm....
Yum! I love Chocolate Hazelnut anything.0
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