Mexican style pork chops!
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EryOaker
Posts: 434 Member
I seared the (thick cut) chops in taco seasoning and browned on all sides. Then add a can of diced tomatoes, 1/2 water, and two tsp of taco seasoning and summer for 1.5 hours. Then add chopped zucchini and yellow bell pepper.
Cook until the veggies are hot but not mushy. Serve with cilantro lime cauliflower "rice, avocado, and some fresh cilantro and lime for garnish.
Cook until the veggies are hot but not mushy. Serve with cilantro lime cauliflower "rice, avocado, and some fresh cilantro and lime for garnish.
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You should open up a low carb restaurant!!5
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Yum!0
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I totally get that.
I mentioned a 'high-protein low-carb restaurant/take-away opening soon' in our town, a while ago.
I'm hopeful, but not optimistic.
It seems they might have struck a deal with a local gym to provide healthy high-energy protein-packed lunch boxes for those who work there, but tbh, I fear their clientele will be limited, because their prices are high.
One of the reasons people buy crud food because it's cheap. It's also widely available.
They're going to have a hard time convincing the tough crowd in my town - many of which are on benefits - that their meal plan is the way to go.
in order to feed people the right stuff, first of all you have to educate and convince them.
Then, you have to make what you do, consistent, available (they ran out of some products on their daily menu before their day as over!) and affordable.
I don't see this being a lengthy story here, sadly.
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Looks delicious0
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Thx0
