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Keto Thanksgiving Recipe Swap
NikkiJRM
Posts: 328 Member
Post your recipes & ideas here!
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Would you like me to put this post in the sticky list above? At least until after the US Holidays?0
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That would be great, @KnitOrMiss
Thank you!1 -
https://www.wholesomeyum.com/recipes/low-carb-paleo-cauliflower-stuffing-recipe/
I have not actually tried this recipe yet. I am super new to keto but stuffing is definitely one of my favorites at Thanksgiving.1 -
That looks delicious, @Mischieviousme777
I'll be subbing cauliflower in other recipes, so I'm planning on making this stuffing with store bought low carb bread.
https://howtothisandthat.com/keto-stuffing-recipe/0 -
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Squash & cheese bake. I generally bake mine until the cheese on top and bubbly & browned a tad, but this recipe is prepared stove top. This is my family's favorite side at Thanksgiving so I'm glad it's LC. Great for the Mac n cheese lovers.
http://www.simplydelisheats.com/recipes/cheesy-zucchini
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Gravy!!
This recipe looks like a lot of work. I'm only going to use my pan drippings for the gravy but I'll do this on another occasion when I'm not in headless chicken mode.
https://www.mypcoskitchen.com/keto-turkey-giblet-gravy/0 -
Biscuits! I want these RIGHT NOW!
https://snapguide.com/guides/make-low-carb-biscuits/?object_type=guide&object_id=311d8a734cf044df880f5f039e29fa720 -
Bring on the desserts!! Brownie Chesecake
https://alldayidreamaboutfood.com/brownie-cheesecake-low-carb-and-gluten-free/0 -
Cinnamon Jicama, bc who needs that apple pie anyway.
http://www.sandyskitchenadventures.com/2014/09/baked-cinnamon-jicama-apples.html?m=11 -
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@NikkiJRM Great idea. Thanks for starting this thread!
Not everyone loves creamed spinach but it's a traditional Thanksgiving food in my family. This keto recipe is delicious!
https://www.ruled.me/easy-keto-creamed-spinach/2 -
That creamed spinach recipe looks really good. And easy to make! Thanks!1
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I don't have a link to the recipe but I found it on xxketo and it has been a staple for me right now and I could see it being awesome at holidays. It's pretty much creamed sausage with zucchini. Here's what I use!
- 1 lb pork sausage
- 1/2 block philadelphia cream cheese
- 1-2 large zucchinis, sliced thin
- 1/2 tbsp (or more) ground sage, can also use fresh
- poultry seasoning
- chicken broth or bone broth
- Brown the sausage.
- Add broth, zucchini, and seasonings to taste. Really cook the zucchini down.
- Once the zucchini is cooked to your liking melt the cream cheese and meld the dish together.
I usually season every step. I put a lot of sage in this dish. It reminds me a bit of stuffing but just the good stuff.4 -
A tradition in our family is to have homemade pumpkin bread and homemade zucchini bread while we watch the Thanksgiving Day parade in place of a big breakfast so that we have room for a big Thanksgiving dinner. Therefore, I'm looking for alternative low-carb breakfast treats. I found this Low-Carb Pumpkin-Cream Cheese Muffins recipe that looks yummy. I may try making it before the holiday
https://onmywaytohealth.wordpress.com/2012/09/19/low-carb-pumpkin-cream-cheese-muffins/1 -
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And this is a delicious replacement for traditional stuffing:
http://simplysohealthy.com/low-carb-pecan-stuffing/0 -
MimiOfTheLusciousLawn wrote: »
This looks delicious. Thanks for sharing!0 -
MimiOfTheLusciousLawn wrote: »
This looks delicious. Thanks for sharing!
I halved the sugar in the crust and used 1/3C pecans and it was amazing. I considered adding another 4oz of cream cheese just for more of the cheesecake goodness but haven't tried that yet. Even my sugar burner coworker loved it.1
This discussion has been closed.