Chocolate Birthday Cake
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EryOaker
Posts: 434 Member
It's my birthday!!! (Well tomorrow is)
I made myself a Keto chocolate cake!
I made myself a Keto chocolate cake!
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Replies
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@CRZYFTM that doesn't look awful!!0
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Pretty0
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Pretty
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Mmmmmm
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Awe, amazing!! Happy birthday, tomorrow!! (You share the same birthday as my brother )
This cake looks so incredibly delicious. What a treat!!0 -
Happy Birthday tomorrow. Better a keto cake than those cupcakes on the counter.0
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River_Goddess wrote: »Awe, amazing!! Happy birthday, tomorrow!! (You share the same birthday as my brother )
This cake looks so incredibly delicious. What a treat!!
He was born on an awesome day!1 -
That looks amazing! Are ou going to share the recipe?1
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MicheleStitches wrote: »That looks amazing! Are ou going to share the recipe?
Sure! After movie night with the hubby!1 -
Movie night? It's football season. It's Sunday. Eagles vs Seahawks. 1st and goal Eagles to tie it up.
ETA: Oh no! Touchback?1 -
Happy birthday, and great job on the cake!!!1
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Cute kids!!1
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Preheat oven to 350 and grease a 4-5 inch spring cake pan with coconut oil. Then coat bottom and sides with coco powder.
In a bowl with a hand mixer
(or in your kitchen aid)
Cream together:
1/4 cup butter
3 tbls swerve
Add:
2 eggs
1/2 tsp vanilla
Stir in slowly:
1/4 cup coco
1/4 cup almond flour
4 tsp coconut flour
1 tsp baking powder
Stir around all ingredients then add:
1/4 cup HWC
Mix on high 2min.
Pour into pan and bake 30 min or until toothpick comes out clean from center.
Cool and top as you like.
Enjoy. (I haven't checked the macros on this yet. When I do, I'll update!
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Happy Birthday to you0
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Happy Belated Birthday, @CRZYFTM I hope it was awesome and that you got spoiled some!
P.S. Thanks for sharing the recipe!2 -
Wow!! That looks delicious and a Happy Belated Birthday to you!!0
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Happy Birthday! I'm going to make this for my birthday end of the month!!!0
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tishsmith101 wrote: »Happy Birthday! I'm going to make this for my birthday end of the month!!!
The amount of cocoa is a bit heavy. I'm a huge chocolate fan. If you aren't a "death by chocolate" fan, reduce the cocoa by 1/3rd or 1/4th.1