either too little protein or too much protein.
I started the Keto diet 3 days ago and I'm struggling a bit with hitting my macros. I'm using a 5% carb : 22% protein : 73% fat ratio. Yesterday, my fat grams were high enough, but my protein was too low. Today, in order for me to get enough fat without adding carbs, I was eating more chicken and fish... but then my protein went high to the point that it was almost the same amount of grams as my fat. Do I just need to smother it in oil or something? I would eat the skin, but I hate skin. Should I eat a fattier type of meat? I did end up eating some avocado, but then again, even avocado has carbs!
Also, the whole Veggies = good for you, but veggies have carbs, so MAJORLY limit veggies is really hard for me. Any advice? I guess maybe eating more veggies, but less dairy?