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spicy tofu, bok choy, coconut cauliflower rice

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Sabine_Stroehm
Sabine_Stroehm Posts: 19,251 Member
edited November 2024 in Social Groups
Hubs made this yesterday. With coconut oil instead of milk, and with riced cauliflower instead of rice. It was fabulous. And would be great with salmon.

https://www.realsimple.com/food-recipes/browse-all-recipes/spicy-tofu-vegetables-with-coconut-rice

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  • tammyfranks2
    tammyfranks2 Posts: 290 Member
    that looks wonderful but 58 carbs I barely eat 15 a day so can't eat that LOL I actually like tofu too . I use to make baked tofu cut into fries and covered in olive oil , sooo good , taste like fries for real .
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    edited June 2018
    tammyfranks2 wrote: »
    that looks wonderful but 58 carbs I barely eat 15 a day so can't eat that LOL I actually like tofu too . I use to make baked tofu cut into fries and covered in olive oil , sooo good , taste like fries for real .
    58 carbs with WHITE RICE. As mentioned we made it with cauliflower rice, which has 5.

  • tammyfranks2
    tammyfranks2 Posts: 290 Member
    edited June 2018
    oh I am sorry...yep cauliflower rice , niceeee LOL
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