Want Low Carb Pasta?

tayusuki

I came across a site and have been able to try their products. Everything I've had is super delicious! However if you eat it regularly it'll be an expensive habit. It's nice when you really want carby things and are terrible at making your own stuff (it's never remotely convincing).

The company is called ThinSlim Foods!

Also, everything is far lower calorie than their regular flour counterparts. They also have a good deal of protein.

Has anyone else had them? I haven't seen them mentioned here before.

maureli

Very interesting! One of the hardest things for me is giving up my morning bagel. I will still often have a 1/2 bagel with an egg. I guess you must order your stuff online? I might have to try something from there.
I did recently discover nupasta. I was able to get it at Sobeys. Not as good as the real deal but a great substitute that I will definitely get again.

Sabine_Stroehm

Shiritaki noodles are my go to, but the look great too!

canadjineh

I'm really enamoured of the Explore Cuisine bean pastas naturally high in fibre and protein and low in carbs (20-25g protein/decent serving and 7-9g carbs net) I have to be gluten free but miss pasta for Italian meals (I use shiritaki for Asian type foods). I like the black bean spaghetti - it reminds me of squid ink pasta. Certified organic/non GMO/GF. https://explorecuisine.com/en/products/bean-pastas.html

Can't try thinslim - all oat & wheat fibre mixed with wheat protein isolate and more flour.