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Low carb..no cooking no fridge

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  • Kitnthecat
    Kitnthecat Posts: 2,052 Member
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    I wonder how the butter would hold up without refrigeration?
  • baconslave
    baconslave Posts: 6,955 Member
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    Kitnthecat wrote: »
    I wonder how the butter would hold up without refrigeration?

    Depends on the temp, or whether or not it's salted.
    At room temp it can sit out a few days. Sealed, airtight and salted technically it might make it up to 2 weeks. But that's at room temp. Higher temps will make it go south more quickly.
  • retirehappy
    retirehappy Posts: 4,752 Member
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    baconslave wrote: »
    Kitnthecat wrote: »
    I wonder how the butter would hold up without refrigeration?

    Depends on the temp, or whether or not it's salted.
    At room temp it can sit out a few days. Sealed, airtight and salted technically it might make it up to 2 weeks. But that's at room temp. Higher temps will make it go south more quickly.

    My thought was make ghee and add that to the PB. Of course for me that would be almond butter. Can't handle peanuts at all. Ghee would not go rancid easily.

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