WW Friendly Chili

Jimb376mfp

I used to have Seven Can recipe for chili. Anyone with recommendation for easy WW friendly chili recipe?

goldenfrisbee

I don't know how WW friendly this is but I make it a lot in the winter:

1 lb ground turkey
1 diced onion
2 cans black beans
1 can corn
1 can rotel original tomatoes
1 large can petite diced tomatoes
1 envelope taco seasoning
1 envelope ranch dressing mix

GavinFlynn1

When I joined WW, I learned the 10 can chili recipe
1 pound extra lean ground beef
1 yellow onion diced
2 cans corn, drained
4 cans beans (black, pinto, etc...) drained
4 cans diced tomatoes, drained
1 packet taco seasoning (or to taste)

Brown the beef, add the onions and the canned vegetables and the spices. Mix well and simmer to bring up to heat. I like to simmer for over an hour or two.

I’ve experimented with a few changes, additions over the years, but this is the basic recipe.

GavinFlynn1

My wife recently made an excellent chicken and green chili recipe, but she’s asleep so I’ll have to ask her later.

myallforjcbill

Just had some of Gavin's 10 Can Chili last night. I made it with chicken breast, add a large can of diced ortega chilis (drained) and use a seasoning mix someone shared with me a while back (1TB chili powder, 2Tsp cumin, 1/4 tsp onion powder, 1/3 garlic powder, 3/4 tsp Celtic sea salt, 1/2 tsp black pepper and red pepper flakes to taste). I don't drain the tomatoes and let it simmer and reduce. Gets better the next day and freezes well. DW took some for lunch.

Jimb376mfp

Thanks Guys (GoaDs)

podkey

I suppose for 7 can you could use 3 cans instead of 4 cans of beans and tomatoes and 1 can of corn?

Jimb376mfp

podkey wrote: »

I suppose for 7 can you could use 3 cans instead of 4 cans of beans and tomatoes and 1 can of corn?

I made my chili but not very spicy. Added some chili powder and some hot sauce to doctor it up. Getting ready for another bowl soon.