What’s your favorite steak or part of beef?
Replies
-
Rib eye (medium, i know, dont hate me rare lovers, LOL), short ribs, flank steak in that order. Now Im hungry lol0
-
Tri tip1
-
The fattier the better. My favorite is a Ribeye but I also enjoy a good Strip as well. And rare. Always rare.
My husband is the exact opposite. He hates visible fat or really fat of any kind so his preference is for a Sirloin. And well-done.
We're actually having steak for dinner tonight and it's comical to see our two steaks side by side.2 -
Rib eye all the way. Not rare, but medium.0
-
Any steak or other part of a dressed carcass that is cooked medium well that I can get my hands own. Fresh never frozen ground 100% quarter pound patties from McDonald's ($1.20 each) is my most common source of beef.0
-
Local grocer started carrying prime delmonicos...now my go-to. I dried this one w/ salt in the fridge for about a week & then reverse-seared to med-rare. Poured a good olive oil on a plate with a sprinkle of coarse ground peppercorns & coarse salt, along with minced rosemary and gorgonzola for dipping. #dipmeatnotbread
Otherwise it's a thick, med-rare center cut filet for me if I feel like a leaner steak.
4 -
Ribeye caps sometimes also know as Spinalis. Hands down the most flavorful steak. Check your local Costco as many of them carry this cut.4
-
I had some air fried thin cut sirloin tip steaks and they were fantastic. I will be buying again if they ever are in stock.1
-
I'm liking eye of round and skirt steak now. They are a little cheaper than ribeyes and still tasty. The eye of round steaks are pretty lean but I get plenty of fat from other sources.1
