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Joseph's lavish flatbread

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Shannonigans84
Shannonigans84 Posts: 693 Member
in Social Groups
Hello! If you have access to this, I discovered you can turn it into pretty decent crackers/chips for dips, nachos, etc. I cut up the flat bread with a pizza cutter, dipped each piece into olive oil to get a good coating on it, and sprinkled it with various seasonings. I tried some with garlic salt and everything bagel seasoning, both were very good. I put the pieces on a silicone baking sheet so none were touching and popped them into a preheated 400 degree oven. Start to keep an eye on them after 4 minutes. They really crisp up and taste good!

Does anyone else have any fun hacks they have discovered along the way?

Replies

  • supergal3
    supergal3 Posts: 523 Member
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    Any idea of the carb or calorie count?
  • LadyBlanks
    LadyBlanks Posts: 1,070 Member
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    I make the lavash flatbread into crisps as well. great for dips. One serving is 5 net carbs and 50 calories.
  • kpk54
    kpk54 Posts: 4,474 Member
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    supergal3 wrote: »
    Any idea of the carb or calorie count?

    You'll find it here: https://shop.josephsbakery.com/
  • Buttermello
    Buttermello Posts: 127 Member
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    I just toss them in the oven with a light misting of oil and then break them apart once when ready to eat!

    If I need a sweet treat, I have occasionally sprinkled them with splenda.
  • LadyBlanks
    LadyBlanks Posts: 1,070 Member
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    Oooh, I never thought of doing them sweet. Maybe a cinnamon & sweetener combination. I may have to try.

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