Tuna and Romaine

ReneeChantayRena

One can of solid white tuna, one boiled egg cubes into tuna, two tablespoons of light or fat free mayo, one teaspoon of relish. Dash of onion powder or real onion chopped fine, dash of black pepper. Mash and mix well taste best the next day refrigerate. Place on six chopped romaine leaves. Delicious! Optional a dash of celery seeds if you can find them.