Goetta recipe (for those of you that have had this Cincinnati, OH staple)
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animalMa71
Posts: 17 Member
1 lb ground beef
1 lb ground pork or sausage
8 cups water
2 1⁄2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion , chopped
1-4 bay leaf
3 teaspoons salt
1 pinch pepper
Steps
In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into pan/s-cool and then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.
1 lb ground pork or sausage
8 cups water
2 1⁄2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion , chopped
1-4 bay leaf
3 teaspoons salt
1 pinch pepper
Steps
In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into pan/s-cool and then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.
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