Popcorn?”

88olds

Anyone into popcorn? I’m branching out from the Pop Secret micro wave into an air popper. Anyone have any spray on oil or butter or seasoning recommendations that are plan friendly?

linmueller

I eat it almost every day. We pop it in a whirley pop with just a little oil.

Our go to is popcorn salt that we get from Gordon Foods. It's a really fine orange salt that comes in a carton.

I used to spray air popped popcorn with butter flavor olive oil, and add salt, but haven't done that in a while.

We recently tried movie theater butter spray and it's ok, but not sure if we'll get it again. It definitely makes the seasoning stick better.

I also just bought 3 popcorn seasonings. Ranch is my favorite, then garlic parm, and last cheesy caramel (this one was better when I added a little salt). You need to be pretty liberal with all of them to get the full flavor.

I'll post a pic if i can figure out how 🤷

linmueller

Here's the ones we have, except for the popcorn salt. We split that one with our son and he has the container.

misterhub

I am a popcorn fan; although, it’s been awhile. I have a hot air popper. Yummy stuff!

podkey

Air popper here too. I spray with a mixture of olive oil and a dash of Sesame oil. I then sprinkle on seasoning salt. You can weigh before and after with the sprayer if you wish to know the amount of oil.

imastar2

Air popper also although have been doing plain micro popcorn lately. No particular sprays except some light butter spray.

linmueller

Here's a better picture

crewahl

Used to do a lot of popcorn. We’d microwave it, spray it withEVOO using a Misto, and then season with whatever we were in the mood for. A favorite is Sap Sago cheese from Switzerland, which has some real bite to it. We buy the little cones, grate it ourselves, and use it instead of Parmesan.

linmueller

crewahl wrote: »

Used to do a lot of popcorn. We’d microwave it, spray it withEVOO using a Misto, and then season with whatever we were in the mood for. A favorite is Sap Sago cheese from Switzerland, which has some real bite to it. We buy the little cones, grate it ourselves, and use it instead of Parmesan.

That sounds amazing! I think I need to try to find that!