Less Carb
vjeffers0005
Posts: 4 Member
It is a great replacement for Potatoe Au Gratin!
Turnip Au Gratin
How to make turnips au gratin:
To start, you’ll want to peel your turnips and then slice them very thinly.
I used my food processor for this, but you could also use a mandoline or a very sharp knife. Be careful to cut the turnips the same width so that they cook evenly.
Next, layer 1/3 of the turnip slices in the bottom of a baking dish. Sprinkle with seasoning, top with some cheese, and then repeat the layers.
When you’ve used all the turnips and cheese, pour a bit of heavy cream over the top.
You’ll want to cover the dish tightly with foil during the first part of baking. This will ensure your turnips cook through and soften up.
Take the foil off and finish them off. I like to let the cheese get a bit brown and bubbly. So pretty and so delicious!
Turnip Au Gratin
How to make turnips au gratin:
To start, you’ll want to peel your turnips and then slice them very thinly.
I used my food processor for this, but you could also use a mandoline or a very sharp knife. Be careful to cut the turnips the same width so that they cook evenly.
Next, layer 1/3 of the turnip slices in the bottom of a baking dish. Sprinkle with seasoning, top with some cheese, and then repeat the layers.
When you’ve used all the turnips and cheese, pour a bit of heavy cream over the top.
You’ll want to cover the dish tightly with foil during the first part of baking. This will ensure your turnips cook through and soften up.
Take the foil off and finish them off. I like to let the cheese get a bit brown and bubbly. So pretty and so delicious!
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