Name a Fruit or Veggie A to Z
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P - Poblano pepper
The poblano is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat
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TheQueen Anne cherryis a sweet, two-toned yellow and red cherry variety, also known as the Royal Ann cherry.The name is also associated with the popular brand ofQueen Anne Cordial Cherries, a chocolate confection available in milk and dark chocolate varieties.Queen Anne Cherry (Fruit)The fruit is a type of sweet cherry with a distinct yellow base and a rosy or red blush.Flavor Profile:Queen Anne cherries are known for their sweet, complex, and sometimes slightly tart flavor.Seasonality:The fruit has a short season, typically peaking around July.Alternative Name:They are often found in supermarkets under the name 'Rainier' cherries.
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R - Radicchio is a leafy green that is closely related to chicory. The color and flavor are both very strong.
This vegetable is used to enhance the flavor of many classic Italian meals.
The tangy bite of fresh radicchio is a welcome addition to many salads. The bitter leaves can be tamed by grilling or roasting. It’s delicious atop pasta, risotto, pizza, and even rice.
Cichorium Intybus is the plant’s scientific name
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S - Sage
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T- Tarragon
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