Name a Fruit or Veggie A to Z
Replies
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V - Variegated eggplant (different stripes)1
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I like salty plums, Linda. Have you ever tried them? They are good to use as a long lasting 'snack' as you can work them in your mouth for ages.
S - Snap peas1 -
Our next letter is W following in the sequence of letters: Linda posted her Veggie with the letter beginning with the letter V.
Sorry Susan but your veggie sounds so delicious.
W- Waxed Green Beans0 -
I have never tried salty plums. It sounds a bit strange but I do believe you when you say they are good as a "long lasting" snack.
X - Ximenia: A bush that produces a small fruit that is sometimes called a yellow/tallow plum or sea lemon1 -
Sorry for getting out of sequence!
Y - Yellow capsicum/bell pepper1 -
No worries 😌 Susan
Z- Zucchini0 -
A - akebia - Akebia quinata –commonly known as chocolate vine, five-leaf chocolate vine, or five-leaf akebia– is a shrub that is native to Japan, China and Korea, commonly used as an ornamental / edible plant in the United States and Europe. Wikipedia
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B - Broad beans1
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C- Carrots0
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D - Dark red kidney beans1
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E - Earthnut Pea
The tuberous earthnut pea is an ancient vegetable. The pink-flowered perennial has branched stolons on which root knots form. These "tuberous peas" can be boiled or roasted and taste fantastic - this is certainly one of the best root vegetables, with its fine, nutty aroma. It also has very sweet-scented flowers. The Magic Garden seed company.1 -
F- Figs0
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G - Giant garlic1
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H - Hubbard squash
Hubbard squash is a large winter squash, typically about 1 foot wide and 15 to 20 pounds in weight. It has very bumpy skin that comes in different colors: dark green, pale blue-green, orange or yellow. Inside, the flesh ranges from yellow to orange, like most winter squash. Cooking School.1 -
I- Iceberg Lettuce0
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J - Junglesop fruit
The fruits are edible fresh, but little information is available about this uncommon fruit from the Congo. Trade Winds Fruit1 -
K - Kabocha squash - Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end. An average kabocha weighs two to three pounds, but a large squash can weigh as much as eight pounds.1
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L- Lemons0
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M- Melon (Honeydew)0
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N - New Zealand Spinach1
