Name a Fruit or Veggie A to Z
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N - Navy beans0
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O - Orach has a mild chard-like flavor but tastes saltier than most greens as the minerals from the soil are stored in the plant's leaves. Orach leaves are used cold or cooked, and can be used like spinach or chard, or stuffed like cabbage leaves.1
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P = green peppers1
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Q - Quandong fruit, a small blue peach like fruit native to Australia1
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R- Radishes0
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S - Star fruit1
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T - Tamarind paste1
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U- Ugli fruit
It’s a cross between a grapefruit and a mandarin
The fruit comes from Jamaica! But it’s grown in the USA
It has wrinkly skin and is about the size of a grapefruit but it tastes sweeter! It’s a yellow-green colour. The skin is rough and puffy and sometimes blotchy!0 -
V - Vaccarese Grape. Brun Argenté or Vaccarèse is a red wine grape that is grown primarily in the Rhone Valley in France. It is a permitted grape in the blend of Châteauneuf-du-Pape, where the name Vaccarèse is used. However, in 2004 only 0.15% of the appellation's surface was planted with the variety.1
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Thank you Linda for sharing what type of Grapes are from France.. haven’t heard of those before!
W- Waxed Green Beans0 -
X - Xing Zi - Name. Xing Zi (Fruit of Apricot). 杏子 · Fruit of Apricot · Fructus Pruni Armeniacae · Apricot fruit. The Effect of Xing Zi.1
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Y - Yellow crookneck squash1
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Z - Zingiber officinale (Ginger)1
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A- Apples0
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B - Bamboo shoots
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C - Cherries1
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D-Dates0
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E - Elephant garlic1
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G - Ginger1
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H- Horseradish0
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I - Indian corn0
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I - Idaho potato1
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J- Jalapeño Peppers0
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K - Kunquat1
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L - Loquat1
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M - Melons of all kind1
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N - Nectarines1
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O - Ogallala strawberries are fat, succulent berries that are exceptionally sweet and juicy.1
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P - Pumpkin1
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Q- Quinoa0
