Name a Fruit or Veggie A to Z

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Replies

  • 316Judith
    316Judith Posts: 8,589 Member
    U- Ugli Fruit
    This fruit comes from Jamaica
    It’s a cross between a grapefruit and a mandarin orange.
    Yellow Green in color
    Skin is thick rough and puffy and sometimes blotchy
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    U - Ugli fruit
  • 316Judith
    316Judith Posts: 8,589 Member
    Too Funny Linda, guess you missed my post above yours, I also left some research about the fruit! 🙃😊
  • 316Judith
    316Judith Posts: 8,589 Member
    V- Victoria Plum
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    I must have been in a hurry or we were writing at the same time for "u". Great minds think in the same ways.

    W - Watermelon
  • 316Judith
    316Judith Posts: 8,589 Member
    Yes we do think a like Linda

    X- Xanthosoma Sagittifolium (Arrowleaf elephant ear/Malanga
  • 316Judith
    316Judith Posts: 8,589 Member
    Y- Yellow Squash
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    Z - Ziziphus Fruit (Ziziphus mauritiana, also known as Indian jujube, Indian plum, Chinese date, Chinee apple, ber and dunks is a tropical fruit tree species belonging to the family Rhamnaceae.)
  • 316Judith
    316Judith Posts: 8,589 Member
    Thanks Linda, not familiar with this plant so appreciate the info about the species!

    A- Asparagus
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    B - Beetroot
  • 316Judith
    316Judith Posts: 8,589 Member
    C- Carrots- Roasted we’re always my favorite

    I always enjoyed cutting up a variety of fresh veggies and lay them on a large oven tray lined with parchment paper and sprinkle a variety of herbs and spices on them and brush them over with olive oil, put in oven on 400 degrees for about 25 minutes, just until they were brown and tender, not soft but a nice crunch to them. Sometimes just before they were finished I’d sprinkle Parmesan cheese on them and put back in oven long enough to melt cheese. So tasty and scrumptious! 😋😋😋
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    D - Dark green leafy vegetables

    I also love roasted vegetable but I never thought to put Parmesan cheese on them. I will need to try that next time I roast vegetables.
  • 316Judith
    316Judith Posts: 8,589 Member
    E- Elderberry
  • Marilynsretired
    Marilynsretired Posts: 5,588 Member
    F - fuji apple
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    G - Grapes - our grapes are getting ripe. I hope the raccoons and squirrels do not get in there and eat them all like they did last year. They seem to like them a little unripe so stripped the vines before we felt they were ripe enough to pick.
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    H - Horned Melon Fruit also called Kiwano melon is an exotic, peculiar-looking fruit from the central and southern regions of Africa. It has orange skin with projections that look like horns. The inside is a gelatinous green or yellow with edible seeds. It can be eaten raw with a little sugar, cooked or in smoothies.
  • 316Judith
    316Judith Posts: 8,589 Member
    I- Ileana fruit

    Found in Central America
    A large fruit with a hard exterior
    It’s a sweet flesh inside that can be scooped out when cut in half
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    J - Japanese Mustard Greens
  • 316Judith
    316Judith Posts: 8,589 Member
    K- Kiwi
  • 316Judith
    316Judith Posts: 8,589 Member
    L- Lemons