Name a Fruit or Veggie A to Z
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E - Earthnut Pea
The tuberous earthnut pea is an ancient vegetable. The pink-flowered perennial has branched stolons on which root knots form. These "tuberous peas" can be boiled or roasted and taste fantastic - this is certainly one of the best root vegetables, with its fine, nutty aroma. It also has very sweet-scented flowers. The Magic Garden seed company.1 -
F- Figs0
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G - Giant garlic1
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H - Hubbard squash
Hubbard squash is a large winter squash, typically about 1 foot wide and 15 to 20 pounds in weight. It has very bumpy skin that comes in different colors: dark green, pale blue-green, orange or yellow. Inside, the flesh ranges from yellow to orange, like most winter squash. Cooking School.1 -
I- Iceberg Lettuce0
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J - Junglesop fruit
The fruits are edible fresh, but little information is available about this uncommon fruit from the Congo. Trade Winds Fruit1 -
K - Kabocha squash - Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end. An average kabocha weighs two to three pounds, but a large squash can weigh as much as eight pounds.1
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L- Lemons0
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M- Melon (Honeydew)0
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N - New Zealand Spinach1
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O - Orange pumpkin0
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O- Oranges 🍊0
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P - Pomegranate1
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Q - Quinoa1
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R- Radishes0
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S - Sesame seeds1
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T - Thyme1
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U- Ugli Fruit0
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V - Velvet beans
Velvet beans are a type of legume or bean that grows in tropical regions. They are often used in soups and stews, and can also be ground into a flour or used to make tempeh. Velvet beans contain high levels of protein, making them a good choice for vegetarians and vegans. Veggie Desserts1 -
W - White grapes1
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X- Xylitol
A natural sugar found in plums, strawberries 🍓 and in raspberries.0 -
Y - Yams1
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Z - Zuchhini flowers, fried in batter1
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A- Apple Gourd0
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B - Butterbush squash1
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B - Berry Compote.1
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C- Celery0
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D -Dasheen also known as Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures. (Google)1
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E - Endive1
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F- Figs0
