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March 19
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ashleycarole86 wrote: »jamcnewman wrote: »@enlightenme3 & @Jana_2020 It cones in pre-cut sheets!?! On the lookout now! Hubby does all the washing up and is always grateful that I became a convert to using parchment on the baking sheets. But pre-cut sheets — truly would be greater than the invention of sliced bread. Thanks!
Ok, seconding this comment!! WHAT??????? lol, first I'm hearing about it...
Great tips @Jana_2020 ... I too have been using my lunch hour for movement... it clears my head of work stress and it's also just an effective use of the time. Thanks for sharing!
lol - I didn't know parchment paper sheets were such a novel thing. I buy the Smartake brand in the 12"x16" size and manually cut in half if I need to line a quarter sheet pan or line a loaf pan. Besides for roasting, I mainly use it as a sling to lower my sourdough bread into a scorching hot dutch oven or to easily slide pizza onto the stone.2
