Super quick, super easy Hot Chilli
SixFourTwo
Posts: 31 Member
1 x 500g Bag Quorn Mince
1 x 700ml Sainsburys Organic Passata (or similar)
1 x Onion
1 x Tin drained kidney beans
1 good heaped teaspoon hot smoked paprika
1 good headed teaspoon chilli flakes (or a fresh chilli, finely chopped) - add to your taste!
Splash of water, about two tablespoons.
Salt and Pepper
1 x Knorr Vegetable Stock Pot
Salt and Pepper
Serves 4 (pretty well!). I batched mine and popped it in the freezer for lazy easy eating later this week! Easily adapted to non-veggie with lean British beef.
Literally chuck the whole lot in a large saucepan, stir very well and pop onto a medium/low heat for 20 mins stirring occasionally to stop it sticking on the bottom.
Job done!
Serve with avocado, salsa, soured cream, cheddar, salad .... never fails to please!!!
1 x 700ml Sainsburys Organic Passata (or similar)
1 x Onion
1 x Tin drained kidney beans
1 good heaped teaspoon hot smoked paprika
1 good headed teaspoon chilli flakes (or a fresh chilli, finely chopped) - add to your taste!
Splash of water, about two tablespoons.
Salt and Pepper
1 x Knorr Vegetable Stock Pot
Salt and Pepper
Serves 4 (pretty well!). I batched mine and popped it in the freezer for lazy easy eating later this week! Easily adapted to non-veggie with lean British beef.
Literally chuck the whole lot in a large saucepan, stir very well and pop onto a medium/low heat for 20 mins stirring occasionally to stop it sticking on the bottom.
Job done!
Serve with avocado, salsa, soured cream, cheddar, salad .... never fails to please!!!
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