I love curries and mexican food - anyone found any tried and tested ideas? I am happy to use Quorn as a substitute!
Yeah I know, it shouldn't work. But it does. Quorn Bacon style rashers - 1 pack (or lean ham if you aint a veggie) Rapeseed oil (or similar) 1 Freerange egg 30g grated Sainsburys Basics Italian Hard Cheese (a good veggie version of parmesan) 100g half fat Crème fraîche Pinch of Nutmeg and a little chopped parsley (if you…
Adapted from this delicious offering from Nigel Slater http://www.bbc.co.uk/food/recipes/sausagesandmustard_92487 Ingredients Glug of rapeseed oil (olive is fine, I just like to support British!)l a medium onion peeled, sliced 1/2 courgette chopped up into long thin ribbons - think tagliatelle 2 Quorn sausages (I used the…
1 block halloumi 1 chilli, finely chopped 2 tablespoons white wine vinegar 1 desert spoon of Splenda (or similar) 1 clove of garlic, finely chopped 1 cucumber, chopped in to nice sized batons 4 tablespoons water Rapeseed oil, just a splash Teaspoon sesame seeds and/or pinenuts (optional) Serves 4 as a side or 2 as a main.…
1 x Packet Quorn fillets 1 x Tin chopped tomato 1 x desert spoon Harrisa paste (less or more, to suit your taste) Chopped Veg i,e Peppers, Courgettes, Onion, Leek - try and stick to the good veg Splash Rapseseed oil Salt and black Pepper 80-100gs Strong Cheddar This one is so stupidly easy and extremely tasty, 5 mins prep…
1 x 500g Bag Quorn Mince 1 x 700ml Sainsburys Organic Passata (or similar) 1 x Onion 1 x Tin drained kidney beans 1 good heaped teaspoon hot smoked paprika 1 good headed teaspoon chilli flakes (or a fresh chilli, finely chopped) - add to your taste! Splash of water, about two tablespoons. Salt and Pepper 1 x Knorr…
Has a massive Mmmmmmmmmm factor and super easy to make. Delish as a soup, but also a fantastic sauce for Quorn (or chicken) fillets ... I good sized Butternut Squash 4 cloves of Garlic Knorr Vegetable Stock Pot and pint boiling water Big tub cream cheese (I used Philly Light) Salt and fresh black pepper Some Sage, if you…
Get a 225g block of Light Halloumi, chop up and dry fry, turning regularly to stop it sticking. Prep a plate with a MASSIVE handful of baby spinach, Chop up a nice crispy red pepper and scatter over the top, same with a big ol' chunk of cucumber. Crack open some Crespo Green pitted olives with herbs and scatter about half…
