Living The Lifestyle Thursday 9/26/24

imastar2

This is a thread for everyone. If you're new to GoaD, or to weight loss, your questions and comments are always welcome. If you're maintaining, or a long-term loser, your thoughts on the topic may be just what someone else needs to hear. If you're reading this, join in the discussion!

Each weekday, a new topic is offered up for discussion.

Monday - crewahl (Charlie)
Tuesday – Wildcard
Wednesday-misterhub (Greg)
Thursday -imastar2 (Derrick)
Friday - Wildcard

Today's Topic: Soups. Do you eat them? Prepare them?
What's your favorite soup.

Al_Howard

It's been at least 6mos. since I made a beef stew. TOL is getting on me to do so. Chicken also.
Haven't made Garbage Soup for a long time. Want to get back to that also.

misterhub

I do eat soup. Made a soup just the other night from scratch. Wasn't my best effort, but it was tasty. I like soup, and I like the ease with which they can come together. Still have some leftover soup in the fridge. Probably be dinner tonight.

Philtex

What timing. I had not had soup in probably a year, but we made vegtable soup last week.

Flintwinch

Love soups and make homemade soups all Fall and Winter. Favorites: Beef Stew, Lentil, Split Pea, Minestrone, Italian Sausage.

88olds

I eat quite a bit of soup. I’m currently taking a break from zero point soup after 4 or 5 batches in a row. Today at lunch I had vegetable soup. Something I like about the diner where we go for lunch 2-3 times per week is you can get soup for a side dish. My favorite is probably lentil. But at the diner that’s on Sunday. We usually avoid Sunday there because of the crowd.

cakeman21k

stew's and chili's OK soup not so much!

whathapnd

I love soup and go through stages where I make it frequently. It's been awhile, but I've been hankering for some lately. Decades ago when the Cabbage Soup Diet was popular, I did it a couple of times and actually loved that soup. I now make a version of that soup but without the onion soup mix. I saute my cabbage and onions in olive oil and use a lot of thyme and chili powder. I also add chicken. My brother once commented that he'd pay for it at a restaurant.

I'm also a fan of lentil and spilt pea. I had a delicious mushroom soup yesterday, so I've started looking for a dairy free recipe.

crewahl

Not a soup person. I’ve got some cans of Progesso Light soups in the cabinet “in case of emergency”. I’ll make chili, or a pasta and meat of some sort.