🌿 Get Your Greens Spring Challenge! 🌻

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Replies

  • mkksemail
    mkksemail Posts: 3,386 Member

    Sunday CI ~ !

    Today was a fruit day - kiwi, apricot, banana, macoun apple. And Brazil nuts. No yogurt or fermented food today 🤷‍♀️. Some veggies in my sesame chicken leak cuisine, at dinner.

  • Rainbow2300
    Rainbow2300 Posts: 117 Member

    I was feeling like something fermented! Veggies and mushrooms and a little cheese and blue corn chips! 🤪

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  • Rainbow2300
    Rainbow2300 Posts: 117 Member

    @mkksemail Do you eat the skin on the kiwi? I always peel mine. I didn’t think it was edible?

  • mkksemail
    mkksemail Posts: 3,386 Member

    Yup, it's edible. And yup, I eat it :). I wash first, ofc.

    WTG Fermented Foods !!

    From Google Generative AI ~

    Yes, it is generally safe and even recommended to eat kiwi skin. Kiwi skin is a good source of fiber, which can aid digestion and contribute to a healthy gut. It also contains vitamins and antioxidants. Here's a more detailed look:

    • Fiber Boost:Kiwi skin significantly increases the fiber content of the fruit. Eating the skin can increase fiber by almost half, according to USA Today
    • Nutrient Rich:Kiwi skin is a good source of folate, vitamin C, and vitamin E, all of which contribute to overall health and well-being. 
    • Antioxidant Powerhouse:Kiwis, including the skin, are rich in antioxidants, which help protect the body against damage from free radicals. 
    • Digestive Health:The high fiber content in kiwi skin can help promote healthy digestion and prevent constipation. 
    • Heart Health:Some research suggests that kiwis can also support heart health, potentially reducing the risk of stroke and coronary disease. 
    • Potential Side Effects:While generally safe, some individuals may be allergic to kiwi, including the skin. Additionally, the skin contains oxalates, which can be a concern for those prone to kidney stones. 
    • Tips for Eating Kiwi with the Skin:To make eating kiwi skin more palatable, you can lightly scrub the fuzz off the skin while washing, or consider gold kiwis, which tend to have less coarse hairs than green kiwis. 
  • Rainbow2300
    Rainbow2300 Posts: 117 Member
    edited May 19

    Mediterranean Breakfast

    Scrambled eggs with kale, sun dried tomatoes Kalamata olives and feta cheese! 😋 I threw in some pine nuts too!

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  • mkksemail
    mkksemail Posts: 3,386 Member

    oooooo that looks SO damn good, Rainbow !! Xx

  • Rainbow2300
    Rainbow2300 Posts: 117 Member

    Vegan nachos for dinner- Tis good protein!

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  • mkksemail
    mkksemail Posts: 3,386 Member

    ' tis !!

    I had cottage cheese w/ organic black pepper, organic brazil nuts, a kiwifruit, and an apricot :).
    I had a big lunch (hodgepodge of leftovers). So, light dinner. Or maybe heavy dinner-time-ish snack :p. I logged it as a snack, but it feels like dinner :)

  • yakkystuff
    yakkystuff Posts: 651 Member

    Wow both look great

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    Roasted a turkey breast and (batch cooked) a big 12" pan of vegs & potatos, dressed with a can of diced tomatoes, chili and dash hickory bbq sauce. Other addins - couple chicken breakfast sausages sliced, rough chopped sweet onion & a bell pepper.

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  • mkksemail
    mkksemail Posts: 3,386 Member
    edited 6:04PM

    omgosh, I totally want some of that veg and potato deliciousness you cooked up! The add-ins and 'dressed up' bits make it sound FABULOUS !!

    Tuesday ci ~

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    Olive-oil fried diced tomatoes, and eggs, with dates (not pictured), and blueberry english muffin & protein tea (also not pictured)

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    Honey pearl grapes, sesame sticks, Flackers (flax seed, tomato, basil crackers), walnuts, banana